Announcements – March 27, 2018 – Day B

Today’s Lunch Menu:  Chili, Crackers, Cinnamon roll, Applesauce, Milk

Tomorrow’s Breakfast:  Cereal/toast or Cinni mini, Fruit, Milk

Tomorrow’s Lunch:  Hot ham & cheese, FF, Corn, Pears, Milk

  • Today there is a 2:00 pm dismissal – Student that ride the Rockwell bus need to be dismissed at 1:30 pm and the students that ride the Thornton bus need to be dismissed at 1:45 pm.
  •  In effort to raise money for Coach Tudor as he undergoes cancer treatments:
April 4th:  school wide “track sweats” day- $5 for teachers and $1 for students. Maybe we can get a photo?
April 11th:  “jersey day”- same prices.
April 15th: meal at noon in the cafeteria followed by a dodgeball tournament in the Sheffield gyms. Entry sheets and waivers can be found in all school offices and are due by April 11th
  • Iowa Assessments are scheduled for April 3rd and 4th.
  • Important FASFA and Scholarship Information

This Tuesday during parent-teacher conferences from 4pm-8pm NIACC will be offering help with completing FASFA in the high school conference room.  Appointments to fill out FASFA will last approximately 45 minutes and will require both the student and their parent/guardian to be present with their 2016 tax returns.  Please use the following link to schedule your appointment . 

Many scholarships are also coming due this week including many local ones.  Information on these scholarships can be found on the WF Scholarship page. Please contact Mrs. Parker.

NIACC Fall 2018 Registration

Registration for Fall 2018 NIACC courses is now open.  Students, please check your email for more details.  If you have any questions please let Mrs. Parker know.

  • The City of Sheffield is now accepting applications for 2018 lifeguards and manager.  Applications can be picked up at City Hall or downloaded from  They are due to City Hall by Thursday April 5th.

  • Boys basketball banquet will be April 3 at 6:00pm in the Sheffield multi-purpose room.  All families are invited to attend.  Each family is asked to bring a main dish and their own table service.  Also, seniors and freshman bring a dessert, juniors a salad, and sophomores a gallon of white or chocolate milk.

  •  Parent teacher conferences are March 27 & March 29.

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